- Wedgwood's English Breakfast Tea is a distinctive subtle blend of bright and refreshing Assam and Kenyan teas, combined with the mellowness of the finest tea from Ceylon.
In preparation, warm your china teapot before putting in one teaspoonful for each person and one for the pot. Bring the water to a boil and pour on immediately. Allow the tea to infuse for 3-5 minutes and then pour.
- Loose leaf tea
- Net weight 140g (4.9 oz.)
- Product of India, Sri Lanka & Kenya
- Item #: 58630105000