- Every bottle of 23 Degrees Coratina Extra Virgin Olive Oil is harvested from ancient trees on small local farms in Italy. It has a balanced fruity, spicy taste. It is milled under a watchful eye in Puglia, Italy and extracted at a temperature of 23 degrees celsius (73.4 degrees fahrenheit) within 12 hours of harvest. Whether you plan a fine dining experience or just a casual al fresco summer gathering, 23 Degrees olive oil is the perfect complement.
- Unblended Extra Virgin Olive Oil from Coratina olives
- 750 ml can
- Imported from Puglia, Italy
- Item #: 23c olive
Why 23 degrees? Generally a lower temperature yields a higher quality of oil, while higher temperatures produce more oil but sacrifice quality. The olive oil should be extracted at a temperature of 23 degrees for the highest quality of olive oil, which defines the brand.