This olive oil hails from California's heartland, where Manzanillo and Mission olives grow. Taste the richness of California's bounty in this high-quality oil that is cold extracted and unfiltered. The opalescent quality of the oil is a precious trait due to tiny olive particles that will settle over time. This olive oil is estate grown, produced and bottled . The family-owned company gives particular care to the entire extraction process, from the tending of the orchard to the bottling of the oil, opting for quality rather than quantity. Produced in a limited quantity, the olive oil is a USDA Certified Organic and OU Kosher product. The family has origins deeply rooted in the Northern Italian region of Lombardy. Coming from a long line of entrepreneurs and artisans, the family's ideals have never changed and their commitment is undeterred.
Early Harvest: This extra virgin olive oil is produced entirely from green olives harvested from orchards in October. It is high in chlorophyll which explains its green color and grassy flavor.
Fall Harvest: The Fall Harvest olive oil is produced from the olives harvested in November and December. During this time, the olives are maturing and the resulting olive oil is mild and fruity. This oil is versatile and can be used in cooking or as a finishing oil and in salads.
White Truffle: Oil is flavored with white truffles from Northern Italy.
Balsamic Vinegar (acidity 6% of volume): True to the traditional process, this balsamic vinegar is made from Trebbiano grapes and aged in barrels of various woods. It has a complex and semi-sweet flavor.
- Each old-fashioned jug-shaped bottle is 1.35 fl.oz. (40 ml)
- Comes boxed for gift-giving: 9 inches L x 3-3/8 inches W x 3.25 inches H
- Made in California
- Item #: BARSET